The Real Dill Is Making Our Pickle Martini Dreams Come True With Its New Product
We see more pickle shots and pickle-brined fried chicken in our future, too.
Food & Drink
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Hacienda Colorado Continues to Shrink With Closure of Wheat Ridge Location
The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.
Eat Up Havana: An Afghani Refugee Brings a Taste of Home to Watan Restaurant & Bakery
At his Aurora business, Abdulaziz Azimi serves up specialties like Uzbek non bread, Turkish simit and Qabili Uzbaki, a braised lamb shank.
Fiction Beer Company Is Making a Comeback on Colfax
A group of the brewery’s former trivia hosts are its new owners.
Former Bistro Vendôme Chef Is Going Southern
On April 1, Jeremy Wolgamott will host his first Argot dinner as a pop-up, but his goal is to open a brick-and-mortar restaurant.
Benzina Will Not Close This Month After All
“With your help, we could pull off one of the great miracles of the Denver restaurant scene.”
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Downtown Fine Dining Restaurant Becomes Event Venue, Launches Guest Chef Dinner Series
The Regular has been open since 2023 but now, it has a new mission.
Every Opening and Closing This Week: The Future of an Old-School Favorite Is Uncertain and More
The doors are currently locked at Gennaro’s on South Broadway.
FlyteCo Brewing Closing Its Original Location, Will Focus on Tower Outpost in Central Park
It moved into the former Stapleton Airport control tower in 2022.
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Avanti Denver Introduces Three New Food Stalls
Its first floor just reopened after a refresh, and we’re already obsessed with one stall’s root beer float.
This Denver Staple Was Named Colorado’s Best Seafood Restaurant
Known for its wood-fired oysters, this cozy eatery is a must-visit.
The Easy Vegan Gets Creative to Launch Supper Club Amid Industry Challenges
Opening a brick-and-mortar restaurant is risky business these days, but this pandemic-era startup has found a workaround.
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Another 16th Street Mall Closure: Mellow Mushroom Is Out After Fifteen Years
It was the last remaining outpost of the Atlanta-based pizza chain in the state.
How Nana’s Dim Sum & Dumplings Became a Multi-Location Hit
Since debuting in LoHi in October 2023, this dumpling hotspot has grown quickly – and it’s not slowing down.
Denver Is No Longer America’s Best City for Pizza
The Mile High fell to number nineteen in a study that ranked it at the top of the list last year.
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Owners of Michelin-Starred Alma Fonda Fina Open Alteño in Cherry Creek
The fourth restaurant from Johnny and Kasie Curiel has an identity all its own.
Spirit Hound’s New Gin Honors Its 91-Year-Old Juniper Berry Supplier
“I don’t think my feet have touched the ground since I found out this was all happening,” says Eleanor Suttle.
Eat Up Havana: Shin Myung Gwan Is a Korean Barbecue Destination
Bring a big appetite and a big group to this standout eatery in Aurora.
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Five Points Tea Shop and Bookstore Introduces New Head Chef
TeaLee’s is 22-year-old Riyan McNeal’s first leading role.
What’s a Bear Leek? Soon, It Will Be RiNo’s Newest Restaurant
Chefs Harrison Porter and Rema Maaliki are behind the eatery coming to the former Osaka Ramen space this summer.
From Restaurant to Nonprofit, the Preservery Is Still Feeding the Community
Whitney and Obe Ariss ran their RiNo eatery for six years before the pandemic prompted a pivot to serving those in need.
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Littleton Brewing Company Debuts After Years of Construction
Mountain views from the rooftop, firepits on the front patio and an impressive opening beer lineup are on tap.