Food & Drink

From mimosas flights to a dim sum feast and a sprawling Mediterranean buffet, these spots always satisfy.

Founder Peter Chan is handing over the reins of his restaurant, which serves some of the best sesame chicken in town.

The owners of Michelin-starred Alma Fonda Fina are opening a fourth concept in Cherry Creek, and that’s just one of the places we’re hungry to try.

Although the dining scene is growing, regulars miss their favorite places.

The South Broadway favorite now has an outpost in the former Cochino Tacos space near Edgewater Public Market.

With two locations and a third on the way, it’s serving scoops, customizable Colfax Refresher soft drinks and community events.

One Michelin-starred husband and wife team plans to open their fourth restaurant in the new year.

From eateries serving upscale Mexican meals to family-style Vietnamese feasts and top-notch pizza, these are the hottest places to dine right now.

The fifteen-year-old strip-mall spot on South Parker Road will close at the end of January, but there may be hope for a new location.

“While all great things evolve, it’s time to embrace new opportunities,” says owner Wayne Conwell.

The sibling-owned spot serves options such as tenders, sandwiches and chicken katsu.

It’s been a tough year for Denver restaurants old and new.

“I’m Danish and Norwegian. I just wanted to bring Scandinavian cuisine to Colorado,” says owner Jared Mikkelsen.

It opened two months ago in the former home of Cherry Crest Seafood Restaurant & Market.

The upcoming RiNo pottery studio will offer casual classes geared toward adults paired with beer and wine.