Upscale Steakhouse Chain Debuts Second Colorado Location
Its first restaurant in the state has been a Larimer Square staple for over two decades.
Its first restaurant in the state has been a Larimer Square staple for over two decades.
Welcome back, giant margaritas.
It was another busy week in the dining scene.
Petit Chelou offers a playful tasting menu experience housed inside Hop Alley.
Feeling thirsty?
With nearly double the space, it can ramp up production to meet its very high demand.
It currently has locations in Boulder and Denver, with plans for national expansion.
Its original owner has decided to move back to Japan.
The city’s newest listening bar promises an “intimate European basement experience.”
After a lot of taste-testing, we landed on ten favorites.
This one’s for fans of the Nutty Cheese Salad.
Jim’s Burger Haven says it got no warning that the longtime supplier of its signature 6-inch buns was shutting down.
The list includes the oldest Irish bar in the state.
Guests have been left in the dark at The Guest.
A growing local Mexican chain has moved into the former El Tepehuan in Englewood.
This classic flavor is trending.
“Every laugh, story and shared moment made has built the legacy that will live on long after our doors close.”
“I think people assume that one little cost here, and one little cost increase here shouldn’t be that big a deal. But when you add them all up, there is nothing left.”
If you’re a fan of a quick and easy meals courtesy of Trader Joe’s frozen section — beware.
Flames were visible from the roof from a fire that started in the kitchen on March 3.
“We did it. Our liquor license is approved. Fully. FINALLY.”
It’s only open on Saturday nights.