Food & Drink

The eatery on South Colorado Boulevard was set to close at the end of August, but its landlord offered a month-to-month extension.

The California-based chain with a cult following came to Colorado in 2020 and now has eleven outposts in the state.

Other standouts include a Syrian-style shawarma, empanadas and a chicken Caesar hoagie.

The deli counter inside the RiNo food hall was founded by Justin Brunson, who is now focused on his meat business.

According to Yelp, European Market & Bistro is the highest-rated sandwich shop in the state.

This traveling dinner party situated on farms and ranches around Denver will hold its inaugural events next month.

“When I say this is a full-circle moment for me, I can’t mean that enough.”

The familiar orange booths remain, along with some breakfast classics like chicken and waffles.

While some familiar names said goodbye, 26 new spots joined the scene.

Owner Michael Ehrlich spent a decade growing marijuana before getting into the mobile food business.

It’s located in the historic Tears-McFarlane House and is serving coffee, cocktails and light bites.

The menu at the replacement for Citizen Rail is centered on coal-fired cooking using its new Josper grill.

A recent meal for two at the LoDo restaurant that got a new executive chef in February totaled $755.

The Michelin-recommended eatery will debut its new location inside the Four Seasons Resort Vail this winter.

New additions will be announced on September 9: Who will be seeing stars? And which restaurant might lose one?