Food & Drink

“I am incredibly excited about this partnership with Sage Hospitality Group,” says award-winning chef Alex Seidel.

There were also three closures, with more coming soon.

The James Beard Award-winning Aurora eatery lost fine wines and steaks, but an outpouring of community support is helping it recover.

We put these Colorado-born fast-casual burrito joints head-to-head in a blind taste test.

Expect “bougie rowdy” energy, drag brunches and a sprawling patio with Palm Springs vibes.

Mon Gurung, who is originally from Nepal, launched this mobile food business in July with her husband, Jacob Keller.

It specializes in Korean barbecue-inspired tacos.

The cash-only, basement-level spot is located near Union Station – but you’ll have to explore a bit to find it.

The family that owns Adelitas is behind La Doña Mezcaleria.

The long-vacant building has been renovated, and the new neighborhood restaurant will serve dinner and Sunday brunch.

One word: birria, in the form of tacos, ramen, pizza and even burgers.

After a nineteen-year run in Cherry Creek, the restaurant relocated in early 2023.

Collaboration, creativity and community are key at Dry Clean Only and its coffee shop, Hot Shot.

Owner Venanzio Momo grew up working in his mother’s Italian deli and debuted his neighborhood trattoria in 1994.

Tacos Tequila Whiskey owner Kevin Morison introduced tavern-style pies at Rolling Pin in April.

Founder Marilyn Megenity sold her legendary venue three years ago. Can the cultural icon be saved?

Other notable news includes the closure of AJ’s Steakhouse and a new hibachi concept in the former Jamaican Grill.

Bonuts Doughnuts was founded in Atlanta during the pandemic, and now it’s gaining fans in the Mile High.

His new residency, Bikers & Bakers, kicks off at the refreshed food hall this weekend.