Restaurants

Highlights include a clam pizza, a mortadella melt on Colfax and ice cream nachos topped with Fruity Pebbles.

Veteran industry brewers Alyssa Hoberer and Jacob Kemple have teamed up to build something exciting in the former Jagged Mountain space.

The locally owned mini-chain has been around for over twenty years and will soon expand with a fifth location in Westminster.

The latest hearing on House Bill 1208, dubbed the “Restaurant Relief Act” by supporters, went on until 1 a.m. March 4.

Get a taste of Austin’s OKO from chef Harold Villarosa at Koko Ni from March 5 to April 13.

It originally debuted as part of the Full Tank Food Park, but now it has a permanent home in that space.

It will make its debut on Saturday, March 1, when the Colorado Rapids take the field against FC Dallas.

“We’re looking into how we can continue to have a presence in LoDo.”

The fast-food chain had nineteen outposts in the state; only the Grand Junction spot is still open.

It is owned by a father-son team with the last name Beer (really!) and has been in development for years.

Your goal: Try them all.

It will be dishing up its signature items like dessert nachos this weekend along with a $5 secret menu, giveaways and more.

Have you tried the latest additions to the scene?

Whether filling up on the familiar or taking risks on new flavors, this Indian buffet stays true to its barrier-breaking past.

J’s Noodles & New Thai on South Parker Road now has more time before it says goodbye.

“To come here, it humbled me a lot. To be able to have a place where I can reach so many more people is so much more in sync and in line with my ethos.”

We’ve lost a lot of favorite restaurants since 2020 – and we’re still hungry for what they were cooking.

More new restaurants are now serving on Colfax, including a banh mi joint.

“For me, the inspiration for this place came from a need to find peace, a need to feel serenity.”

The south Denver staple has been in business for nearly sixty years.