Restaurants

Over twenty eateries debuted last month, but longtime staples like Piccolo, Twin Dragon and Blake Street Tavern said goodbye.

There are eight new spots to try.

Chefs Jordan Alley and Brandon Kerr opened the eatery last June and it’s proving to be a truly delicious, and ambitious, addition to the scene.

“I’ve got pretty strict standards for what my pizza is. We’re looking for that crunch, the chew, the good cheese, and the good sauce.”

Just over a year after the James Beard award-winning chef opened Roca’s in the former Frontroom Pizza, it’s saying goodbye.

The Central Park location will be the eighth to open in Colorado since the chain debuted in the state in 2020.

Chef D has been cooking in Denver for over forty years, and now he’s ready to bring nutritious, locally sourced fare to the airport.

New members will help distribute $12 to $16 million annually to organizations that ensure all Denver kids have access to healthy food.

Police are asking for the public’s help in solving the crime in which two employees were murdered.

Junior Dacres’s backyard cookouts gained popularity through word of mouth before social media upped its exposure.

At one stop, a Beastie Boys singalong broke out.

Also new on the scene: Vato’s Tacos + Tequila in Sloan’s Lake, and the reopened 20th Street Cafe, which now has a Mexican-focused menu.

Using a Dust Bowl-era family recipe, owner Bubba Morton is spreading love, one cheesecake at a time.

It serves a menu of wings, burgers and chicken, which is now also available at its stall inside Tributary Food Hall in Golden.

Owner Shiou Jefferson, whose son served as the mayor of Englewood for three years, is ready for retirement.

Champagne upon arrival, an at-your-service-button and tableside mixology are some of the things guests can expect.

It will soon be the only Colorado dairy producing sheep’s-milk cheese.

The family that ran Tarahumara off Colfax has taken over the eatery, which shuttered in 2020 after more than seventy years in business.

The beverage is expanding beyond its previously niche audience and into the spotlight.

It’s also gearing up to open a brick-and-mortar in Park Hill with Yuan Wonton and Sweets & Sourdough.

With a new executive chef, this restaurant that debuted last June continues to impress, especially when it comes to carbs.

Two restaurants made comebacks and one beloved bar said goodbye for good.