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Best Of

Best New Restaurant in a Food Hall

BellotaBryan Dayton and Steve Redzikowski closed Acorn last summer after seven critically acclaimed years at the Source on Brighton Boulevard, citing the difficulty of doing fine dining during the pandemic. But even then, Dayton said there were new things planned for the space. And just a couple of months later, Dayton, Redzikowski and chef Bill […]
Best Of

Best Chicken Wings

King of WingsEddie Renshaw and Evan Pierce played it safe when they swapped out their King of Wings food truck for a brick-and-mortar eatery and bar: They built the kitchen on the outside of the restaurant when they opened last year. Not only did the shipping-container kitchen work to their strength — flame-grilled chicken wings — but […]
Best Of

Best Artivists

From Allies to AbolitionistsJeff Campbell took a creative path to activism — first as a hip-hop artist, then as a playwright and actor. His purpose has always been political, but when Campbell unveiled From Allies to Abolitionists — a challenge to BIPOC allies to stand up vocally and actively for social justice matters — he threw away all […]
Best Of

Best Hamburger

Sullivan Scrap KitchenA restaurant’s name is an unlikely place to find the word “scrap,” given that it generally refers to the stuff chefs throw away. But Sullivan Scrap Kitchen chef/owner Terence Rogers is dedicated to using as much of everything in his kitchen as possible. The no-waste approach makes a kitchen crew think about each ingredient, utilizing […]