Two New Italian Restaurants Opening in Wash Park Next Month
Both spots come from familiar names in the dining scene.
Both spots come from familiar names in the dining scene.
It is a staple at Eataly locations in the U.S., but you can no longer get it in Colorado.
There’s also a ’60s-inspired downstairs space dubbed Grandma’s Basement.
We reported six new additions to the scene, and seven spots that have shuttered.
The club has been labeled a “public nuisance” and is accused of obstruction of justice, interference with police authority and tampering with evidence.
Its replacement only lasted a year.
A new restaurant is already set to move in next month.
Culinary heavy-hitters from California are partners on the project.
A child of Denver, Bo Scaife is expanding his All Pro cannabis brand with a new store in the Valverde neighborhood.
Both spots are family-owned businesses.
It opened on Valentine’s Day 1995 and serves many area restaurants, stores and cafes
One of the city’s best Chinese restaurants has expanded to Colfax.
After nearly losing the business he spent two decades building, Jim Pittenger is slinging sausages again.
It had been a downtown staple since 2007.
The original location in Greenwood Village often draws long lines.
Expect “scratch-made tortillas filled with heritage and heat.”
It’s one of the ten places that debuted.
This isn’t a typical Italian joint.
“This menu is for Thai food lovers, it’s the food that Thai locals eat.”
Johnny and Kasie Curiel are unstoppable.
Fortunately, the owner has more fishhouses in this sea.
Because of course it is, and its owner spent $11 million on the buildout.