Barry’s on Broadway has been replaced with a new bar, Blue Pan debuted its third location, a new banh mi spot opened near City Park, and more.

The menu includes items like a Kerala fried chicken sandwich, vindaloo chicken birria tacos and a lamb kebab smashburger.

Located in the former Truffle Table space, diners can enjoy an interactive chef’s counter experience at chef Johnny Curiel’s first solo venture.

“He loved when he could be there to talk with everyone and share stories, and he truly built a community.”

We also reported three closures: Apple Blossom, Stoney’s Cantina and Devil’s Head Distillery in Englewood.

It was operated by the former owners of Beast + Bottle, who will continue to dish up delicious eats at their Italian eatery Coperta.

Justin Freeman recently left the Greenwich in RiNo and is working toward opening his own eatery called Monarch with business partner Daniel Matthews.

There’s also a new brunch to try, and Blue Pan has launched a pizza of the month in honor of the employee that was recently killed in a hit-and-run.

We reported over two dozen additions to the scene last month.

A team of longtime restaurant pros are behind the refresh, which will include a new deli counter and sandwich menu.

The original Brewery Bar opened in the old Tivoli Brewery in 1954 and moved to Kalamath in 1974, while the Lone Tree outpost debuted in 2003.

Fate led to an unexpected expansion opportunity for this family-run business that will soon have an outpost in Parker as well.

“They’ve made their moms proud,” the publication writes.

Jose Corral founded the business in 1978 and it has been run by his wife, Graciela, since 1987, after he tragically passed away in a car accident.

“Customers are having a lot of fun with it. The number-one print so far is people’s dogs.”

Tom kha wontons and duck rolls are among the highlights from our recent dining adventures.

Five spots debuted, including two bakeries, but we also said goodbye to Tom’s Starlight and the Burrito Company on Santa Fe.

While it’s the end of this chapter for chef An Nguyen, whose parents owned New Saigon until 2017, it’s also a new beginning.

The resurrected Tom’s Diner was open for just over a year.

Did you forget to order ahead? These places still have pies available!

These spots are serving everything from Turkish pastries and breakfast sandwiches to hot chicken and natural wine.