My Boy Tony Debuts in Former BookBar Space on Tennyson
Natural wines and classic cocktails are now pouring at this new addition from the owner of Berkeley Supply Company.
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Frasca Partner Named One of the Fifty Most Powerful People in American Fine Dining
Bobby Stuckey has been a driving force in putting Colorado’s dining scene in the national spotlight.
Funky Flame Opening Colorful Northside Cafe on November 17
“This is absolutely one of the most wild things I’ve ever done or experienced in my life.”
Heavy Metal Burgers and Beer Are Coming to Mica RiNo
TRVE Brewing and Full Metal Burgers will open in the new luxury apartment complex located next to Mission Ballroom.
There’s a Pretty Neat New Bar Coming to Broadway, With a Speakeasy Hidden Inside
It will host its grand opening on Black Friday.
Annette Chef Caroline Glover Opening Cocktail and Oyster Bar at Stanley Marketplace
The James Beard award-winner is set to debut Traveling Mercies on December 22 in the former Sky Bar space.
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Chef Michael Diaz de Leon Is Ready for His Next Chapter After Michelin-Starred Bruto
“The journey from Burger King to Bruto has been beyond incredible, and I am forever grateful to each stepping stone that has led me to this moment.”
Eight New Bars and Restaurants Opened This Week
Dig into everything from barbecue and beer to cocktails and caviar.
Project Angel Heart Launches Campaign for Chef Brandon Foster Apprenticeship Program
The program, which honors the memory of the former Vesta chef who passed away in 2020, will offer training and mentoring to young people from underserved communities.
Japanese Eatery Domo Has Reopened, but Things Will Be Different
“This is a re-start, like when Domo started 26 years ago with a small number of staff to offer a limited number of menu choices,” says owner Gaku Homma.
Troy Guard’s Brunch Concept HashTAG Opens in Highlands Ranch November 16
The restaurateur is also planning to add a third location in downtown Denver in 2024.
Colorado Restaurant Association Honors 2023 Industry Spotlight Awards Winners
The winners come from all levels of the industry, from back-of-house employees and managers to chefs and owners.
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Every Opening and Closing This Week: A Golden Food Hall Says Goodbye and More
While one spot has said goodbye, four new restaurants opened, including Kawa Ni and MAKfam.
Kawa Ni Is the Latest Japanese Concept to Debut in LoHi
Chef and restaurateur Bill Taibe’s first Colorado eatery is the second location of a concept that debuted in Westport, Connecticut in 2014.
Local Nonprofit We Don’t Waste Is Moving Into a Huge New Facility
In 2009, Arlan Preblud started collecting surplus food in the back of his Volvo. Now, his nonprofit is poised to expand in a big, big way.
Restaurant Roll Call: Every Opening and Closing in October
The seventeen new additions include breweries, bagels, Hawaiian barbecue and more.
Cheap Drinks and Local Music Live On at Lion’s Lair Under New Ownership Team
You can celebrate the future of this storied dive bar and music venue at Lairapalooza on November 10.
Two Local Educators Tackled One Big Assignment This Year: Our 100 Favorite Bars List
In a series of “field trips” across the metro area, the friends downed drinks and shots, awarding gold and silver medals (plus a few skull and crossbones) along the way.
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Mexico City Lounge Celebrates 65 Years With a Week of Specials
To mark the occasion, it’s offering a throwback special on its fried tacos made with melty American cheese, introducing mole wings and more.
The Best Bites We Had in October
From happy hour at Ace Eat Serve to a perfect jambon beurre at GetRight’s, it was a delicious month in the Mile High.
Every New Restaurant That Opened This Week
Six eateries made their debut in the metro area, including an Indian spot on South Colorado Boulevard.
First Look: Tech Center Tokyo Joe’s Has Been Transformed Into Oliver’s, an Italian Escape
Oliver’s, from the owner of Blue Island Oyster Bar, serves up stellar Negronis, pasta and pinsa (think pizza, but a little different).