Every Opening and Closing This Week: Two New Rooftop Bars and More
Saturday is also the final service for two favorites: Finley’s Pub and Steve’s Snappin’ Dogs.
Saturday is also the final service for two favorites: Finley’s Pub and Steve’s Snappin’ Dogs.
There’s just something special about Steve’s.
It’s taking over the former Culture Meat & Cheese spot at the RiNo food hall.
Following a recent scandal in the local food influencer world, we’re digging into how these social media accounts actually work.
Chef Bo Porytko, who also owns Molotov, closed the concept in May in hopes of moving it into its own space…but now it’s back on Colfax.
It’s been a Wash Park staple since 2012.
We also have news on an ownership change at Jagged Mountain, a Broomfield brewery that’s for sale and more.
At Stellar Jay, the hotel’s rooftop restaurant, the views were great, but the food left a lot to be desired.
Did they pay off?
“At the end of the day, anyone can make tacos. But I feel this place can be so much more beyond the borders of food.”
The family-run spot, which specializes in Indonesian, Malaysian and Singaporean dishes, is still trying to recover post-COVID.
It has big plans for the future and is celebrating its anniversary with specials and a limited-edition Icelantic Skis giveaway.
What’s old is new again at places like Xiquita, La Diabla and the city’s newest Michelin-starred restaurant, Alma Fonda Fina.
His new book explores the fascinating history and lore behind this revered and reviled Chicago-born spirit.
Winners include Cannonball Creek, which continued its streak, and the first medal for Burns Family Artisan Ales.
This year, owners Kevin and Sarah Jones have opened two cafes, with plans to add a third by the end of the year.
The former Sancho’s space reopened as a bluegrass bar, there are three new spots for tacos, and more.
The food court at this refugee center has stalls serving food from Burma, Ethiopia, Syria and more.
The pandemic inspired husband and wife Nick and Mary Herold to start this mobile food business that hit the streets in 2021.
“The whole exciting thing is introducing new flavors to new people.”
There will be thirteen varieties of fries, caviar bumps and unlimited Champagne poured by a bevy of beautiful drag queens.
Local chefs and restaurant owners dish on key ingredients, misconceptions, the restaurants that define local dining and more.